Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (180°C) and grease a 9x5-inch loaf pan.
- Mash the thawed bananas in a large mixing bowl, including their juices.
- Combine the granulated sugar, melted butter, and egg with the mashed bananas, then stir in the vanilla extract.
- Gradually add in the flour, baking soda, baking powder, and salt, folding until just combined.
- Gently fold in the fresh blueberries and nuts, taking care not to break the berries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes until a toothpick comes out mostly clean.
- Cool the bread in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
Consider adding chocolate chips or reducing the sugar for variations. Ensure to utilize frozen bananas for optimal moisture.
