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Strawberry Santa Christmas Roll Cake

Strawberry Santa Christmas Roll Cake

A delightful Strawberry Santa Christmas Roll Cake that's perfect for festive celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Refrigeration Time 2 hours
Total Time 2 hours 42 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 4 large Eggs Provide structure and leavening
  • 1 cup Sugar Adds sweetness
  • 1 teaspoon Vanilla Extract Opt for pure for best taste
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend if needed
  • 1/4 teaspoon Salt Balances sweetness
For the Filling
  • 1 cup Heavy Cream Whipped for filling; use coconut cream for dairy-free option
  • 8 ounces Mascarpone Cheese Adds creaminess; cream cheese can work
  • 1/2 cup Powdered Sugar Sweetens and thickens filling
  • 1 cup Diced Strawberries Fresh or frozen
  • 1/4 cup Strawberry Jam Optional, enhances flavor
For Decoration
  • 1/2 cup Chocolate Chips For adorning strawberry Santas
  • 1/4 cup Red Candy Balls Accents for strawberry Santas

Equipment

  • Mixing bowls
  • baking sheet
  • parchment paper
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Whisk together eggs and sugar in a large mixing bowl for 5-7 minutes until pale and fluffy.
  3. Incorporate vanilla extract and sift in flour and salt. Fold gently to preserve airiness.
  4. Spread the batter onto a prepared baking sheet and bake for 10-12 minutes until golden brown.
  5. Flip the cake onto a powdered sugar-dusted towel, peel off parchment, and roll with the towel to cool.
  6. Whip heavy cream, mascarpone, and powdered sugar until stiff peaks, then fold in diced strawberries.
  7. Unroll the cooled cake, spread filling evenly, re-roll and refrigerate for 1-2 hours.
  8. Mix remaining mascarpone with strawberry jam to make frosting.
  9. Spread frosting over cake and decorate with strawberries and whipped cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 1mg

Notes

This festive cake is vegetarian-friendly and adaptable for gluten-free diets.

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