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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

Enjoy the refreshing Strawberry Crunch Cheesecake Cones, a delicious summer treat that combines creamy filling, vibrant strawberries, and a satisfying crunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 cones
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Sauce
  • 2 cups Fresh Strawberries or freeze-dried
  • 1/4 cup Granulated Sugar
For the Cheesecake Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 cup Whipped Cream
  • 1 tsp Vanilla Extract optional
For the Crunch Topping
  • 1 cup Vanilla Wafer Cookies toasted
For Assembling
  • 6 pieces Waffle Cones

Equipment

  • Saucepan
  • mixing bowl
  • electric mixer
  • piping bag

Method
 

Step-by-Step Instructions
  1. Make Strawberry Sauce by combining strawberries and sugar in a saucepan over medium heat. Stir frequently until thickened, about 8-10 minutes. Let cool.
  2. Prepare Cheesecake Filling by beating cream cheese until smooth, adding sugar gradually, then folding in whipped cream until fluffy.
  3. Assemble Cones by filling waffle cones with cheesecake filling using a piping bag. Drizzle cooled strawberry sauce over the filled cones.
  4. Add Crunch Topping by crushing vanilla wafer cookies and sprinkling on top of the filled cones.
  5. Chill the assembled cones in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1coneCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 250IUVitamin C: 20mgCalcium: 80mgIron: 0.5mg

Notes

Assemble cones right before serving to prevent sogginess. Store filling and sauce separately for best results.

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