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–+ servings
Strawberry Crepes

Strawberry Crepes: Light, Sweet Bliss for Breakfast Delight

These Strawberry Crepes are light and airy, perfect for a delightful breakfast that feels special any day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepes
  • 2 large Eggs Use room temperature eggs for better blending.
  • 2 tablespoons Unsalted Butter Melted; substitute with coconut oil for a dairy-free option.
  • 1 cup Milk Any milk alternative works.
  • 1 cup All-Purpose Flour Gluten-free flour can be used.
  • 2 tablespoons Sugar Substitute with honey or maple syrup.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a different flavor.
  • 1 pinch Salt Balances sweetness and flavor.
For the Filling
  • 1/2 cup Bonne Maman INTENSE Strawberry Fruit Spread Can be replaced with any quality strawberry jam.
  • 1 cup Heavy Whipping Cream A dairy-free cream alternative can be used.

Equipment

  • Blender
  • Frying pan
  • spatula
  • Stand mixer

Method
 

Step-by-Step Instructions for Strawberry Crepes
  1. Grease a medium frying pan with cooking spray and place it over medium heat for 2–3 minutes.
  2. In a blender, combine eggs, melted butter, milk, flour, sugar, vanilla extract, and salt. Blend on high until smooth.
  3. Pour ¼ cup of batter into the hot skillet, tilting to create a thin layer. Cook for about 30 seconds.
  4. Flip the crepe carefully using a spatula and cook for another 30 seconds until golden-brown.
  5. Whip the cream in a stand mixer until soft peaks form, about 2–3 minutes.
  6. Spread whipped cream on one half of a crepe, add the fruit spread, fold into thirds, and serve.

Nutrition

Serving: 1crepeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 160mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature eggs, and do not over-blend the batter for a lighter texture.

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