In a mixing bowl, combine rolled oats, chia seeds, Greek yogurt, cream cheese, almond milk, and a drizzle of honey or maple syrup. Use a whisk to blend these ingredients until they form a smooth mixture, ensuring the cream cheese is fully integrated.

Gently fold in chopped fresh strawberries to the oats mixture for a delightful burst of flavor in every bite.

Transfer the mixture into serving jars, filling each container to about three-quarters full. Cover with lids and refrigerate for at least 4 hours, or ideally overnight.

The next morning, retrieve your jars from the refrigerator. The oats should be creamy and thick, with the strawberries beautifully mixed through.

Serve the oats from the fridge and top with additional fresh strawberries, graham cracker crumbs, and a drizzle of honey or syrup before enjoying.