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Sticky Beef Noodles

Sticky Beef Noodles for a Quick & Flavorful Dinner Delight

Enjoy a delightful meal of Sticky Beef Noodles, a quick dish featuring tender beef, glossy noodles, and crisp vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin or Flank Steak Thinly sliced against the grain
For the Sauce
  • 1/4 cup Soy Sauce For saltiness and depth
  • 2 tablespoons Hoisin Sauce Adds sweetness and thickness
  • 1 tablespoon Brown Sugar For caramelization and stickiness
  • 1 tablespoon Rice Vinegar For acidity
  • 1 teaspoon Grated Ginger For flavor enhancement
  • 1/2 tablespoon Cornstarch To thicken the sauce
For the Aromatics
  • 4 cloves Garlic Minced for flavor
  • 1 inch Fresh Ginger Grated for taste
For the Vegetables
  • 1 cup Red Bell Peppers Sliced
  • 1 cup Broccoli Florets Chopped
For the Noodles
  • 8 ounces Cooked Noodles (Egg or Yakisoba) Can swap for ramen or spaghetti
For Garnish
  • 2 tablespoons Green Onions Sliced for topping
  • 1 tablespoons Sesame Seeds Toasted or plain

Equipment

  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Thinly slice the beef sirloin or flank steak against the grain. Marinate with 1 tablespoon of soy sauce, 1 teaspoon cornstarch, and 1 teaspoon sesame oil in a bowl for 10 minutes.
  2. Whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, grated ginger, and cornstarch in a bowl until smooth. Set the sauce aside.
  3. Heat cooking oil in a skillet over high heat. Add the marinated beef, searing for 2-3 minutes until browned but tender. Remove and rest.
  4. Stir-fry sliced red bell peppers and broccoli florets for 4-5 minutes until tender-crisp and bright. Add minced garlic in the last 30 seconds.
  5. Return the seared beef to the skillet with vegetables, and pour in the prepared sauce. Cook while stirring for 1-2 minutes until thickened.
  6. Add cooked noodles to the skillet, tossing gently to coat. Cook for an additional minute until heated through.
  7. Serve in bowls, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 75gProtein: 28gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 1500IUVitamin C: 70mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for the best flavor and consider doubling the sauce for extra sauciness.

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