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Spicy Sweet Chicken Diablo

Spicy Sweet Chicken Diablo

Discover the bold flavors of Spicy Sweet Chicken Diablo, a quick and delicious dinner perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs Can substitute with chicken breasts if preferred.
For the Vegetables
  • 1 large red bell pepper substitute with any bell pepper you enjoy.
  • 1 large yellow bell pepper green bell pepper can be used for less sweetness.
  • 1 large onion red onion can create a milder taste.
  • 4 cloves garlic, minced fresh garlic is always best for flavor.
  • 1 inch ginger, grated ground ginger can work, just adjust amount.
For the Sauce
  • 2 tablespoons olive oil can substitute with vegetable or sesame oil.
  • 1/4 cup soy sauce opt for low-sodium for a healthier option.
  • 1/4 cup honey agave nectar serves as a vegan alternative.
  • 2 tablespoons rice vinegar white vinegar can be a substitute.
  • 1 tablespoon sriracha introduces heat; adjust based on spice tolerance.
  • 1 tablespoon cornstarch arrowroot powder is a gluten-free alternative.
  • 2 tablespoons water helps blend all ingredients.
  • 1 teaspoon sesame oil can be omitted for lighter flavor.
  • 1/4 cup chopped green onions can replace with regular onions if needed.
  • sesame seeds can skip if you don't have them.
  • cooked rice or substitute with quinoa or noodles.

Equipment

  • mixing bowl
  • Skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the chicken, soy sauce, honey, rice vinegar, sriracha, cornstarch, and sesame oil. Cover and refrigerate for 30 minutes to 2 hours.
  2. Whisk together the remaining soy sauce, honey, rice vinegar, sriracha, and water in a small bowl. Set aside.
  3. Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade and sear for 5-7 minutes until golden-brown. Set aside.
  4. In the same skillet, sauté onion, red and yellow bell peppers, garlic, and ginger over medium heat for 5-7 minutes until tender-crisp.
  5. Return seared chicken to the skillet, pour sauce over everything, and simmer for 3-5 minutes until sauce thickens.
  6. Serve hot over rice or your choice of quinoa or noodles. Garnish with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 900mgPotassium: 550mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Marinating the chicken enhances flavor; adjust spice and sweetness to taste for personal preference.

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