Spicy Jalapeño Popper Meatloaf: Creamy Cheese Comfort Dish

Experience the ultimate comfort dish with this Spicy Jalapeño Popper Meatloaf: Creamy Cheese Recipe that combines smoky bacon and fresh jalapeños.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

2 pounds Ground Beef Consider grass-fed for richer flavor.
2 medium Fresh Jalapeños Adjust based on heat preference.
8 ounces Cream Cheese Can use ricotta as a light substitute.
1 cup Cheddar Cheese Try Monterey Jack for a milder experience.
6 slices Crispy Bacon Turkey bacon is a lighter alternative.
1 teaspoon Smoked Paprika Regular paprika works in a pinch.
2 Eggs Use flax eggs for a vegan option.
1 cup Almond Flour Coconut flour is a great gluten-free substitute.
1 teaspoon Salt
1 teaspoon Pepper

Equipment

large mixing bowl
greased baking dish
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
In a large bowl, combine all ingredients and mix gently.
Form the meat mixture into a loaf shape and place it in a greased baking dish.
Bake for 50 to 60 minutes or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
Slice and serve the meatloaf, pairing it with a salad or roasted vegetables.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 4gProtein: 22gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven for best results.

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