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Spicy Jalapeño Popper Chicken Soup Recipe and Tips

Spicy Jalapeño Popper Chicken Soup Recipe with Flavorful Tips

This Spicy Jalapeño Popper Chicken Soup Recipe delivers cozy warmth and easy customization for a delightful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 medium Onion Diced, yellow or white onions work well
  • 3 cloves Garlic Minced
  • 2 medium Jalapeños Diced, adjust quantity for spice preference
  • 1 pound Boneless, Skinless Chicken Breasts Can substitute with chickpeas or tofu
  • 6 cups Chicken Broth Use low-sodium if preferred
Creaminess
  • 1 cup Heavy Cream Can substitute with half low-fat milk
  • 1 teaspoon Ground Cumin Optional
  • 1 teaspoon Paprika Opt for smoked paprika
  • to taste Salt and Pepper Essential for seasoning
  • 4 ounces Cream Cheese Softened
  • 1 cup Shredded Cheddar Cheese Try a blend or Monterey Jack
Optional Toppings
  • ½ cup Crumbled Bacon Optional for vegetarian diet
  • to taste Fresh Cilantro For garnish; can substitute with parsley

Equipment

  • large pot
  • Cutting board
  • forks

Method
 

Cooking Steps
  1. In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté for about 5 minutes.
  2. Stir in 3 minced garlic cloves and 2 diced jalapeños, cooking for an additional 2 minutes.
  3. Add 1 pound of boneless, skinless chicken breasts and 6 cups of chicken broth. Increase the heat and bring to a boil; then simmer for about 15 minutes.
  4. Carefully remove the chicken, shred it, and return it to the pot.
  5. Stir in 1 cup of heavy cream, 1 teaspoon of ground cumin, and 1 teaspoon of paprika. Simmer for 5 more minutes.
  6. Add 4 ounces of softened cream cheese and 1 cup of shredded cheddar cheese, stirring until melted.
  7. If desired, mix in ½ cup of crumbled bacon and simmer for an additional 5 minutes.
  8. Ladle into bowls, garnish with fresh cilantro, and serve hot.

Nutrition

Serving: 1cupCalories: 380kcalCarbohydrates: 14gProtein: 25gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Can be stored in airtight containers for up to 3 days in the fridge. Freeze for up to 3 months.

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