Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the chicken necks thoroughly under cold water, then pat them dry. Marinate with salt, pepper, smashed garlic, lemon juice, and whole chili pepper for at least 10 minutes.
- Heat a non-stick frying pan over medium-low heat for about 5 minutes. Add enough cooking oil to cover the bottom and ensure it's hot before frying.
- Place the marinated chicken necks in a single layer in the hot pan. Cook for 15 to 20 minutes, turning every minute or two until golden brown.
- Remove the chicken necks and place them on paper towels to drain excess oil. Let them rest for a minute.
- Serve on a platter, optionally squeezing more lemon juice on top. Enjoy hot with dipping sauces like sriracha mayo.
Nutrition
Notes
Perfect for gatherings, these spicy fried chicken neck bites are a comfort food that appeals to everyone and are quick to prepare.
