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Spiced Vegan Eggnog Bread

Spiced Vegan Eggnog Bread for Cozy Holiday Mornings

A delightful blend of holiday spices and creamy vegan eggnog, this Spiced Vegan Eggnog Bread is perfect for festive mornings.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 each Ripe Bananas The riper, the better!
  • 6 tbsp Coconut Oil (melted) Substitute with grapeseed or canola oil if needed.
  • 1/4 cup Coconut Sugar or Brown Sugar Feel free to replace with any sweetener.
  • 1.33 cups Vegan Eggnog Homemade non-dairy versions work well.
  • 2 cups All-Purpose Flour Use a gluten-free blend for a gluten-free option.
  • 2 tsp Baking Powder Essential for fluffy bread.
  • 1 tsp Cinnamon Kick the holiday flavors into high gear.
  • 1/2 tsp Nutmeg (freshly ground) Fresh nutmeg has a superior aroma.
  • 1/2 tsp Salt Balances sweetness and enhances flavors.
  • 2 tsp Vanilla Extract Pure vanilla extract is highly recommended.
For the Glaze (Optional)
  • Powdered Sugar Any powdered sweetener can substitute.
  • 2 tbsp Additional Vegan Eggnog Enhances richness in the glaze.

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with melted coconut oil.
  2. Mash ripe bananas in a bowl until smooth, then mix in coconut oil, coconut sugar, vegan eggnog, and vanilla extract until combined.
  3. In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  4. Pour the dry mixture into the wet mixture and stir gently until just combined.
  5. Transfer the batter into the loaf pan and smooth the top. Bake for 40 to 60 minutes, checking for doneness with a toothpick.
  6. Once baked, cool the loaf in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  7. For the optional glaze, whisk together powdered sugar and additional vegan eggnog until smooth, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 160mgPotassium: 230mgFiber: 2gSugar: 10gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

For optimal sweetness and moisture, use overripe bananas. Avoid overmixing the batter to maintain a tasty texture.

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