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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars That Will Brighten Your Morning

Soft Baked Maple Donut Bars are a delicious, easy-to-make treat that captures classic donut flavors with a tender texture, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 0.75 cups granulated sugar can use coconut sugar for a healthier alternative
  • 2 teaspoons baking powder ensure it's fresh for the best texture
  • 0.5 teaspoon salt balances sweetness
  • 1 teaspoon ground cinnamon feel free to swap with nutmeg
  • 2 whole eggs room temperature; for vegan, use flax eggs
  • 0.5 cups pure maple syrup substitute with honey or agave syrup
  • 0.5 cups milk use whole or non-dairy like almond milk
  • 0.25 cups melted butter cooled; substitute with vegetable or coconut oil
For the Glaze
  • 1 cup powdered sugar sift for a smooth finish
  • 2 tablespoons milk adjust for desired glaze consistency

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • rubber spatula
  • Whisk

Method
 

Step‑by‑Step Instructions for Soft Baked Maple Donut Bars
  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish with butter or non-stick spray, lining the bottom with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. In a separate bowl, beat the eggs and then add the maple syrup, milk, and melted butter, mixing until smooth.
  4. Pour the wet mixture into the dry ingredients and gently fold together until just combined.
  5. Pour the batter into the prepared baking dish and bake for 20 to 25 minutes, or until golden and a toothpick comes out clean.
  6. Once baked, cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  7. Prepare the glaze by mixing the powdered sugar with milk until smooth, adjusting for consistency.
  8. Drizzle the glaze over the cooled bars and allow to set before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for better mixing. Don't overmix to keep the bars tender and light. Cool properly before slicing and consider adding chocolate chips or nuts for customization.

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