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Snickerdoodle Banana Bread Recipe

Snickerdoodle Banana Bread Recipe You Can't Resist

A delightful Snickerdoodle Banana Bread Recipe that combines sweet bananas and cinnamon for a moist, tender loaf.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 medium Ripe Bananas Use bananas with brown spots for optimal sweetness and moisture.
  • 2 cups All-Purpose Flour Can substitute half with whole wheat flour.
  • 1 cup Granulated Sugar Consider honey or maple syrup for a healthier option.
  • 1/2 cup Brown Sugar Deepens flavor and adds moisture.
  • 1 teaspoon Baking Powder Essential leavening agent.
  • 1 teaspoon Baking Soda Essential leavening agent.
  • 1 tablespoon Cinnamon Gives the bread its warm flavor.
  • 1/2 teaspoon Salt Enhances flavors.
  • 1/2 cup Butter Can use plant-based substitute.
  • 2 Eggs Essential for binding.
  • 1/2 cup Milk Can use plant-based milk.
For the Topping
  • 2 tablespoons Cinnamon-Sugar Mixture Adds a sweet, crunchy layer.

Equipment

  • loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
  2. Mash the ripe bananas in a mixing bowl until smooth, leaving a few small lumps for texture.
  3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and milk to the creamed mixture and blend until just combined.
  5. Whisk together all-purpose flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  6. Slowly add the dry mixture to the wet ingredients, mixing gently until just combined.
  7. Pour the batter into the prepared loaf pan and sprinkle a generous layer of cinnamon-sugar mixture over the top.
  8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the bread in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Avoid overmixing the batter for light and fluffy bread. Store in an airtight container for freshness.

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