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–+ servings
S'mores Cookies

S'mores Cookies: Gooey Delights You'll Love to Bake

Delight in S'mores Cookies, a nostalgic twist on the classic treat with gooey marshmallows and chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup caster sugar can be swapped with granulated sugar
  • 1/2 cup brown sugar light brown sugar recommended
  • 1/2 cup vegetable or coconut oil or melted butter if desired
  • 1 cup plain all-purpose flour gluten-free flour can replace it
  • 1/4 cup unsalted butter softened to room temperature
  • 1 tsp baking powder leavening agent for light texture
  • 2 tsp vanilla extract use high-quality pure vanilla
For the Mix-Ins
  • 1 cup chocolate chips use dark, milk, or vegan chocolate
  • 1 cup marshmallows vegan marshmallows can be used

Equipment

  • standing mixer
  • Baking tray
  • spatula
  • measuring cups
  • tablespoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (356°F) and line a large baking tray with baking paper.
  2. In a standing mixer, cream the softened unsalted butter with both sugars on medium-high speed for 4-5 minutes until light and fluffy.
  3. Add the vanilla extract and mix until fully incorporated.
  4. Gradually add the flour and baking powder to the mixture, mixing until the dough comes together.
  5. Fold in the chocolate chips until evenly distributed.
  6. Scoop out manageable balls of dough onto the lined baking tray, leaving space between each.
  7. Press marshmallow pieces into the tops of each cookie dough ball.
  8. Bake in the preheated oven for approximately 10 minutes, until lightly golden around the edges.
  9. Remove from the oven and reshape if necessary while still warm.
  10. Cool slightly on the tray before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 7 days, or freeze for up to 3 months.

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