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Smoked Sausage & Ranch Potato Bake

Smoked Sausage & Ranch Potato Bake: Comfort in Every Bite

Smoked Sausage & Ranch Potato Bake is a comforting one-pan meal that transforms busy weeknights into cozy feasts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Halal-certified smoked sausage Use chicken or turkey sausage for a lighter option.
  • 1.5 pounds Baby potatoes Yukon gold or red potatoes can also work well.
  • 2 tablespoons Olive oil Can replace with avocado oil.
  • 1 packet Ranch seasoning mix Homemade ranch seasoning can also be used.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used instead for more pungency.
  • 1 teaspoon Onion powder
  • 1 teaspoon Black pepper Adjust quantity based on preference.
For the Topping
  • 1 cup Shredded cheddar cheese Use mozzarella for a milder flavor or a dairy-free cheese alternative.
  • 1 cup Sour cream Optional; Greek yogurt can be used as a healthier alternative.
  • Chopped parsley Optional; for garnish and freshness.

Equipment

  • oven
  • baking sheet
  • mixing bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly and halve or quarter them. Slice the smoked sausage into ¼-inch rounds.
  3. In a small bowl, combine the ranch seasoning mix, garlic powder, onion powder, and black pepper. Stir well.
  4. In a large mixing bowl, toss the halved potatoes with olive oil and half of the seasoning mix.
  5. Line your prepared baking sheet with parchment paper and spread the seasoned potato mixture evenly in a single layer.
  6. Distribute the sliced smoked sausage evenly over the potatoes. Sprinkle the remaining seasoning mix on top.
  7. Place the baking sheet in the preheated oven and roast for 30-35 minutes, flipping halfway through.
  8. Once roasting is complete, sprinkle shredded cheddar cheese over the mixture and bake for an additional 5-7 minutes.
  9. Remove from oven and optionally garnish with chopped parsley. Serve with a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Customize this recipe by adding your favorite veggies and adjusting seasonings to suit your family’s taste.

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