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Smoked Pulled Beef

Smoked Pulled Beef: Tender Flavor for Every BBQ Lover

This smoked pulled beef recipe delivers tender, flavorful results for BBQ lovers, perfect for sliders, tacos, or salads.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Beef Chuck Roast Ideal for slow cooking
For the Rub
  • 1/4 cup Yellow Mustard Acts as adhesive for dry rub
  • 1/4 cup Brown Sugar Adds sweetness
  • 1 tablespoon Garlic Powder For savory taste
  • 1 tablespoon Kosher Salt Essential for flavor
  • 1 teaspoon Black Pepper Adjust for spice preference
For Additional Flavor
  • 1/4 cup Bourbon Optional, adds robust flavor

Equipment

  • Smoker
  • meat thermometer
  • aluminum foil

Method
 

Step-by-Step Instructions for Smoked Pulled Beef
  1. Pat the beef chuck roast dry with paper towels and coat with yellow mustard.
  2. Mix brown sugar, garlic powder, kosher salt, and black pepper in a bowl. Rub the mixture over the roast.
  3. Preheat the smoker to 225°F for about 15-20 minutes.
  4. Smoke the roast for approximately 3 hours or until it reaches an internal temperature of 160°F.
  5. Wrap the roast in aluminum foil, adding bourbon for moisture, and return to the smoker until it reaches 202°F.
  6. Remove the beef and let it rest for at least 30 minutes before shredding.
  7. Shred the beef using two forks and serve it on sliders, in tacos, or atop salads.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 27gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 500mgPotassium: 700mgSugar: 5gIron: 2mg

Notes

This recipe is versatile, perfect for various occasions. Pair the smoked pulled beef with your favorite sauces and sides for an unforgettable meal.

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