Ingredients
Equipment
Method
Cooking Instructions
- Preheat a cast iron skillet over medium-high heat until hot.
- Form ground beef into thin patties and cook in the skillet, smashing them down gently for about 3-4 minutes on each side.
- Remove the patties and place a slice of cheese on each to melt.
- Warm the tortillas in the skillet, then place melted beef patties on one half, adding pickles and mustard.
- Fold the tortillas, grill for 2-3 minutes on each side until golden brown and crispy.
- Slice into wedges and serve hot with sides.
Nutrition
Notes
Customize with sautéed vegetables or your favorite sauces, and enjoy the perfect family dinner.
