Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Street Corn Chicken
- Prepare the Chicken Base: Place the boneless chicken breasts or thighs at the bottom of your slow cooker. Season generously with salt and pepper.
- Layer the Corn: Add the corn on top of the seasoned chicken, covering evenly to ensure a well-balanced flavor.
- Add Creamy Ingredients: Place cream cheese, cotija cheese, lime juice, minced garlic, and chili powder over the corn layer without stirring.
- Set to Cook: Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours until chicken is tender.
- Shred the Chicken: Use two forks to shred the chicken in the pot, mixing with remaining ingredients for a creamy sauce.
- Adjust Consistency: If too thick, add a splash of broth or milk until the desired consistency is reached.
- Serve and Garnish: Ladle into bowls and garnish with fresh cilantro, serving alongside rice or tortillas.
Nutrition
Notes
Use frozen chicken directly in slow cooker and adjust cooking time. Taste and adjust seasonings before serving.
