Slow Cooker Garlic Butter Chicken and Veggies for Cozy Nights

This Slow Cooker Garlic Butter Chicken and Veggies is an effortless one-pot meal that impresses with its rich flavors and cozy atmosphere.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Tenderloins Boneless skinless preferred

For the Veggies

2 cups Carrots Cut into pieces
2 cups Potatoes Yukon Gold or red potatoes preferred

For the Garlic Butter Sauce

4 cloves Garlic Minced
1/2 cup Butter Melted

For Seasoning

1 teaspoon Thyme Fresh or dried
1 teaspoon Parsley Fresh or dried
1 teaspoon Salt To taste
1 teaspoon Pepper To taste

Equipment

Slow Cooker

Method

Cooking Instructions

Start by placing the chicken tenderloins in the center of your slow cooker. Arrange the potato wedges on one side and scatter the baby carrots on the other, ensuring everything is laid out flat for even cooking.
In a small bowl, mix together melted butter, minced garlic, salt, pepper, thyme, and parsley until well combined.
Pour the garlic butter mixture evenly over the chicken and veggies, ensuring everything is well coated.
Cover the slow cooker and set it to HIGH for 4 hours or LOW for 6-8 hours.
Once cooked, gently stir everything in the slow cooker and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 2000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

This dish can wow even the pickiest eaters, ensuring everyone leaves the table satisfied. Serve it alongside rice for a complete meal or try it in tacos for a fun twist.

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