Slow Cooker Creamy Beef Stroganoff for Cozy Family Dinners

Slow Cooker Creamy Beef Stroganoff is a comforting dish that combines tender beef and creamy sauce for a delightful family dinner.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

2 pounds Beef Stew Meat Use chuck roast for added tenderness and flavor.
1 large Onion Yellow onions are preferred for sweetness and depth.
3 cloves Garlic Fresh garlic infuses the dish with savory aroma.
8 ounces Mushrooms Any variety works; they add earthiness and texture.

For the Sauce

3 cups Beef Broth Rich and savory; low-sodium options help control salt levels.
2 tablespoons Worcestershire Sauce Enhances umami flavor; soy sauce can be used as a substitute.
1 teaspoon Paprika Adds warmth and color; consider smoked paprika for deeper flavor.
1 cup Sour Cream Creates that signature creamy texture; Greek yogurt can lighten it up.
4 ounces Cream Cheese Thickens the sauce and enriches flavor; can omit for lighter dish.
2 tablespoons Flour Helps thicken the sauce; substitute with cornstarch for gluten-free option.
1 teaspoon Salt Adjust to your taste preference.
1/2 teaspoon Black Pepper Adjust to your taste preference.

For Serving

12 ounces Wide Egg Noodles Traditional base; can substitute with rice or mashed potatoes.
2 tablespoons Fresh Parsley Garnish for color and freshness; lovely finishing touch.

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Prepare the Slow Cooker Base: Add the beef stew meat, diced onion, minced garlic, and sliced mushrooms to your slow cooker. Stir together to distribute evenly.
Mix the Sauce Ingredients: Whisk together the beef broth, Worcestershire sauce, paprika, and flour until smooth. Pour the sauce over the beef and vegetables in the slow cooker.
Season and Begin Cooking: Season generously with salt and black pepper. Cover and set to cook on low for 6 hours.
Add Creamy Ingredients: 30 minutes before serving, stir in the sour cream and cream cheese until smooth.
Cook the Noodles: Boil salted water, add wide egg noodles, and cook according to package instructions until al dente. Reserve some pasta water, then drain.
Serve and Garnish: Spoon the creamy beef mixture over the cooked noodles and garnish with fresh parsley.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 4mg

Notes

Browning beef before cooking is optional for more flavor. Mix sour cream and cream cheese thoroughly to avoid clumps. Check tenderness of beef starting at 5 hours of cooking. A splash of white wine can enhance the sauce's flavor.

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