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–+ servings
Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole: A Comforting One-Pot Wonder

Slow Cooker Cowboy Casserole is a hearty and comforting dish perfect for family dinners.
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Prep Time 10 minutes
Cook Time 4 hours
Chilling Time 30 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats The heart of the recipe for chewy texture.
  • 1 cup Dark Chocolate Chips Indulgent chocolate bursts.
Wet Ingredients
  • 1 cup Nut Butter Choose almond or peanut butter for richness.
  • 0.5 cup Honey or Maple Syrup Natural sweetener for flavor enhancement.

Equipment

  • Slow Cooker

Method
 

Mixing and Shaping
  1. Mix the dry ingredients: combine oats and chocolate chips in a bowl.
  2. Combine the wet ingredients: blend nut butter and honey/maple syrup until smooth.
  3. Combine mixtures: pour wet mixture over dry ingredients and fold until combined.
  4. Shape cookies: form small balls and flatten on a baking sheet.
  5. Chill: refrigerate for at least 30 minutes to firm up.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container in the fridge for up to a week or freeze for longer storage.

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