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Slow Cooker “Better Than Anything” Cake

Slow Cooker “Better Than Anything” Cake That Melts in Your Mouth

This Slow Cooker “Better Than Anything” Cake is a rich, indulgent dessert that brings family and friends together.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Devil's Food Cake Mix Can swap with any chocolate cake mix.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 cup Water Brewed coffee can be used for a deeper chocolate taste.
  • ½ cup Unsalted Butter Melted; can be replaced with vegetable or coconut oil.
For the Gooey Layer
  • 1 can (14 oz) Sweetened Condensed Milk Essential for gooey texture.
  • ½ cup Caramel Topping Use any caramel sauce you love.
  • 3 pieces Chopped Heath Bars Can substitute with chocolate-covered toffee candy.

Equipment

  • Slow Cooker
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the Devil's Food Cake Mix, eggs, water, and melted butter. Whisk until the batter is smooth.
  2. Pour the cake batter into the greased slow cooker, spreading it evenly.
  3. In a separate bowl, mix together the sweetened condensed milk, caramel topping, and chopped Heath bars. Stir until well combined.
  4. Drizzle the gooey mixture evenly over the cake batter, covering it completely.
  5. Place the lid on the slow cooker and set it to low. Cook for about four hours without lifting the lid.
  6. After four hours, check the cake for doneness; it should be gooey but set. Let it cool for about 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 5IUCalcium: 8mgIron: 10mg

Notes

Keep ingredients at room temperature for better mixing. Avoid lifting the lid during cooking to maintain moisture.

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