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–+ servings
Slow Cooker Beef Ragu

Slow Cooker Beef Ragu for Cozy Family Dinners

This Slow Cooker Beef Ragu is a comforting dish perfect for family dinners, featuring tender beef in a rich, savory sauce.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ragu
  • 3 pounds Beef Chuck Roast Can substitute with beef brisket or round.
  • 28 ounces Crushed Tomatoes Fresh tomatoes can be used for a lighter taste.
  • 1 medium Yellow Onion Shallots can substitute for a milder flavor.
  • 4 cloves Garlic Fresh cloves yield the best flavor.
  • 2 tablespoons Tomato Paste Extra crushed tomatoes can replace it.
  • 1 medium Carrot Substitute with bell pepper if preferred.
  • 1 teaspoon Dried Oregano Use fresh herbs for better flavor.
  • 1 teaspoon Dried Basil Use fresh herbs for better flavor.
  • 2 teaspoons Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 2 cups Beef Broth Can use chicken or vegetable broth for lighter versions.
  • 2 tablespoons Olive Oil Any cooking oil can substitute.

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium-high heat, heat olive oil and sear the beef chuck roast for about 2-3 minutes on each side until browned.
  2. Transfer the seared beef to the slow cooker and layer in chopped yellow onion, diced carrot, and minced garlic evenly over the beef.
  3. Stir in the crushed tomatoes, tomato paste, and beef broth. Sprinkle in oregano, basil, salt, and pepper, mixing until incorporated.
  4. Cover and cook on low for 8 hours until the beef is tender.
  5. Remove the lid and shred the beef into bite-sized pieces in the sauce, mixing well to coat.
  6. Ladle the ragu over pasta or polenta and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Sear the beef for flavor, layer ingredients for even cooking, and adjust consistency with broth as needed. Leftovers can be frozen for up to 3 months.

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