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Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp Recipe for Cozy Fall Nights

Enjoy a warm, homemade dessert with this Slow Cooker Apple Crisp Recipe filled with tender apples and a buttery oat topping.
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Prep Time 15 minutes
Cook Time 3 hours
Cooling Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apple Layer
  • 6 medium Granny Smith Apples or Honeycrisp for sweetness
  • 1/4 cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • a pinch Ground Nutmeg
For the Topping
  • 1 cup Old-Fashioned Oats
  • 1/2 cup Brown Sugar
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Salted Butter diced and cold

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Peel and slice 4-6 apples, then toss with granulated sugar, cinnamon, and nutmeg.
  2. Pour the apple mixture into a greased slow cooker and spread evenly.
  3. In a bowl, combine oats, flour, and brown sugar. Add diced cold butter and mix until crumbly.
  4. Sprinkle the topping evenly over the apples in the slow cooker.
  5. Cover and cook on low for 3 hours, or on high for 1.5 to 2 hours until topping is golden.
  6. Remove lid and cool for about 15 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For variations, try adding nuts or cranberries to the topping for an extra crunch.

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