Go Back
–+ servings
Beef Stir Fry with Vegetables

Sizzling Beef Stir Fry with Colorful Vegetables in Minutes

Discover the deliciousness of Beef Stir Fry with Vegetables in under 30 minutes for a quick, gluten-free meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marination Time 10 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled fresh or thawed
  • 3 cloves garlic, minced provides robust flavor
  • 2 tablespoons olive oil or avocado oil
  • 1 teaspoon chili powder adjust for spice level
For Assembly
  • 8 pieces taco shells corn or gluten-free
  • 2 cups shredded cabbage for crunch
  • 1 lime fresh lime, juiced or lemon in a pinch
  • 1/4 cup fresh cilantro optional

Equipment

  • Skillet
  • mixing bowl
  • microwave

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine shrimp, garlic, chili powder, and olive oil. Marinate for 10 minutes.
  2. Heat skillet over medium-high heat. Add shrimp and sauté for 3-4 minutes until pink and opaque.
  3. Warm taco shells in a separate pan or microwave for 1-2 minutes.
  4. Assemble tacos with shrimp, cabbage, and cilantro.
  5. Squeeze lime juice over tacos before serving.

Nutrition

Serving: 1tacoCalories: 220kcalCarbohydrates: 24gProtein: 18gFat: 8gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure shrimp is not overcooked for the best texture. Warm taco shells to keep them crispy.

Tried this recipe?

Let us know how it was!