Go Back
–+ servings
Simple Pineapple Ginger Kombucha Mocktail

Simple Pineapple Ginger Kombucha Mocktail for a Refreshing Sip

Enjoy a guilt-free fruity experience with this Simple Pineapple Ginger Kombucha Mocktail, perfect for warm days.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup Pineapple Juice using fresh juice maximizes taste.
  • 2 tablespoons Organic Lemon Juice freshly squeezed is ideal for zing.
  • 2 tablespoons Pure Maple Syrup adjust to your preferred sweetness level.
  • 2 cups Ginger Kombucha pick your favorite brand since sweetness may vary.
  • 1 ounce Orange Liqueur optional; Triple Sec or any fruit-flavored liqueur works great.
For the Garnish
  • 1 sprig Fresh Rosemary thyme or mint can also be delightful alternatives.
  • 1 tablespoon Organic Cane Sugar granulated sugar can work as a suitable substitute.

Equipment

  • Pitcher
  • shallow dish
  • Spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Rim: Finely chop fresh rosemary and mix it with organic cane sugar in a shallow dish. Moisten the rims of glasses with lemon and dip into the rosemary-sugar mixture. Set aside to allow the rim to set.
  2. Mix the Juices: In a large pitcher, combine pineapple juice, lemon juice, and maple syrup. Stir well until fully dissolved.
  3. Add Kombucha: Gently pour in the ginger kombucha and stir lightly to combine without deflating the bubbles.
  4. Serve: Fill each rimmed glass with ice, pour the mocktail over the ice, and garnish with a lemon slice and rosemary sprig.

Nutrition

Serving: 1glassCalories: 90kcalCarbohydrates: 22gSodium: 5mgPotassium: 100mgSugar: 18gVitamin C: 20mgCalcium: 5mg

Notes

Serve immediately for the best fizz and flavor. Experiment with different herbs for unique garnishes.

Tried this recipe?

Let us know how it was!