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–+ servings
Homemade Maple Pudding

Silky Homemade Maple Pudding That's Simply Irresistible

Indulge in this Homemade Maple Pudding, a creamy, gluten-free dessert that offers a delightful escape.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Pure Maple Syrup essential for deep, rich flavor
  • 2 cups Half & Half or dairy-free heavy cream for vegan option
  • 3 large Large Eggs provides structure and creaminess
  • 1/3 cup Light Brown Sugar enhances sweetness
  • 1/4 cup Cornstarch or arrowroot/tapioca starch if needed
  • 1/4 teaspoon Fine Sea Salt balances sweetness
  • 1 teaspoon Vanilla Extract for aroma
  • 2 tablespoons Unsalted Butter room temperature for easy blending
Optional Toppings
  • 1 cup Fresh Berries strawberries or raspberries work beautifully
  • 1 cup Homemade Whipped Cream add a dash of vanilla for extra flavor
  • 1/2 cup Chopped Nuts such as pecans or walnuts for crunch

Equipment

  • Medium Saucepan
  • Whisk
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together the pure maple syrup, half & half, large eggs, light brown sugar, cornstarch, and fine sea salt until smooth.
  2. Set stove to medium-low heat and cook the mixture, whisking almost continuously for about 20 minutes until it thickens.
  3. Remove from heat and stir in vanilla extract and butter until well combined.
  4. Pour the pudding into serving bowls, cover tightly, and chill in the refrigerator for at least 2 to 3 hours.
  5. Serve chilled with optional toppings as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 150mgPotassium: 220mgSugar: 22gVitamin A: 400IUCalcium: 120mgIron: 0.5mg

Notes

Whisk frequently during cooking and cover the pudding to prevent a skin from forming. Chill completely for best flavor.

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