Go Back
–+ servings
Shrimp And Crab Stuffed Crescent Bombs

Shrimp And Crab Stuffed Crescent Bombs You Can't Resist

Easy Shrimp And Crab Stuffed Crescent Bombs are a delicious seafood treat perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bombs
  • 1 package Crescent Roll Dough Use gluten-free dough for a gluten-sensitive option.
  • 1 cup Cooked Shrimp Substitute with imitation crab for a more budget-friendly option.
  • 1 cup Crab Meat Canned crab should be well-drained for best results.
  • 8 oz Cream Cheese Ensure to soften it for ease of mixing.
  • 2 tablespoons Green Onions Chives are a great alternative for a subtle taste.
  • 1 tablespoon Lemon Juice Vinegar can be an alternative if lemon isn’t on hand.
  • 1 teaspoon Garlic Powder Fresh minced garlic works as a stronger substitute if desired.
  • 4 tablespoons Garlic Butter Perfect for dipping.

Equipment

  • oven
  • mixing bowl
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combining chopped cooked shrimp, drained crab meat, softened cream cheese, sliced green onions, lemon juice, garlic powder, salt, and pepper in a mixing bowl.
  3. On a lightly floured surface, unroll the crescent roll dough and separate it into triangles.
  4. Spoon a generous amount of the filling onto the wide end of each triangle, then roll towards the pointed end and pinch the edges to seal.
  5. Place the filled bombs onto the baking sheet and bake for about 12-15 minutes until golden brown.
  6. Remove from the oven and allow cooling for about 5 minutes before serving with warm garlic butter.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for mixing. Pinch edges tightly to prevent leakage during baking.

Tried this recipe?

Let us know how it was!