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–+ servings
Smothered Chicken Thighs Gravy

Savory Smothered Chicken Thighs Gravy for Ultimate Comfort

This Smothered Chicken Thighs Gravy offers a nostalgic embrace with rich flavors, perfect for a cozy dinner experience.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in, skin-on recommended
For the Gravy
  • 1/2 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 teaspoon Salt adjust according to dietary needs
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Paprika or smoked paprika for extra flavor
  • 1/2 teaspoon Black Pepper adjust to taste
  • 2 tablespoons Vegetable Oil can substitute with olive oil
  • 2 tablespoons Butter or margarine for a non-dairy option
  • 1 medium Onion or shallots for a more delicate taste
  • 4 cloves Garlic (fresh) adjust to preference
  • 1/4 teaspoon Crushed Red Pepper Flakes omit for milder flavor
  • 2 cups Chicken Stock homemade for best flavor
  • 1 tablespoon Dried Parsley for garnish, optional

Equipment

  • Skillet
  • mixing bowl
  • Whisk
  • oven

Method
 

Step-by-Step Instructions
  1. Prepare chicken thighs by patting dry and seasoning with salt, garlic powder, and paprika. Let sit for 15 minutes.
  2. Mix all-purpose flour, additional salt, garlic powder, paprika, and black pepper in a bowl.
  3. Heat vegetable oil in a skillet and sear chicken thighs for 5 minutes on each side until golden brown.
  4. Add butter to the skillet, sauté onions and minced garlic until translucent.
  5. Whisk seasoned flour into the vegetables to form a roux, then gradually add chicken stock and simmer until thickened.
  6. Place seared chicken into the skillet, coat with gravy, cover, and bake in the oven at 400°F for 45 minutes.
  7. Remove from oven, garnish with parsley, and serve with mashed potatoes or biscuits.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For best results, allow chicken thighs to reach room temperature before cooking. Use fresh ingredients for enhanced flavor.

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