Savory Smash Burger Tacos That Will Change Taco Night Forever

Delicious Smash Burger Tacos (Big Mac Tacos) perfect for quick dinners or Taco Tuesdays, blending burger flavors into a handheld delight.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 6 tacos

Course: Dinner

Cuisine: American

Calories: 370

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Mixture

1.5 pounds Ground Beef 80/20 fat ratio
1 teaspoon Salt
0.5 teaspoon Black Pepper

For the Tacos

6 pieces Flour Tortillas 6-inch size
6 slices American Cheese or cheese of choice

For the Toppings

Shredded Lettuce
Minced Onion
Dill Pickles

For the Burger Sauce

Burger Sauce homemade or store-bought

Equipment

large mixing bowl
Skillet
spatula
lid

Method

Instructions for Smash Burger Tacos

In a large mixing bowl, combine ground beef with salt and black pepper. Mix until well combined.
Spread tortillas on a flat surface, ensuring easy access for assembly.
Divide the beef mixture among the tortillas, pressing it down to form a thin layer.
Preheat a skillet over high heat and lightly brush with cooking oil.
Place the tortillas in the skillet, beef side down, and smash them flat. Cook for 1-2 minutes.
Flip each tortilla and place a slice of cheese on each. Cover the skillet with a lid.
Remove tacos from the skillet and top with lettuce, onion, pickles, and burger sauce.
Serve warm while the tortillas are still crispy.

Nutrition

Serving: 1tacoCalories: 370kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These tacos are best enjoyed freshly made and can be customized with various toppings for personal flavor preferences.

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