Go Back
–+ servings
Scallion Chicken

Savory Scallion Chicken in 20 Minutes or Less

Quick and delicious Scallion Chicken that takes under 20 minutes to prepare, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken thighs Alternative: chicken breast may dry out if overcooked.
  • 2 tablespoons Corn starch Aids in creating a light coating.
For the Sauce
  • 2 tablespoons Soy sauce Use low-sodium for a healthier version.
  • 1 tablespoon Dark soy sauce Use additional regular soy sauce if unavailable.
  • 1 tablespoon Oyster sauce Can substitute with mushroom sauce for a vegetarian option.
  • 1 teaspoon Black pepper powder Adjust quantity per taste preference.
For the Aromatics
  • 4 pieces Scallions Substitute with green onions if necessary.
  • 2 tablespoons Oil Can use olive oil as a substitute.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken thighs with soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Let marinate for about 10 minutes.
  2. Heat about 2 tablespoons of oil in a non-stick frying pan over medium heat. Add marinated chicken thighs and fry for approximately 5 to 7 minutes until golden-brown and cooked through.
  3. Add the white parts of the scallions and stir for 1 to 2 minutes until softened.
  4. Add the green parts of the scallions and stir for about 10 to 20 seconds until they wilt slightly before removing from heat.
  5. Serve warm over a bed of rice or stir-fried noodles.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 28gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For the best flavor, marinate well and use a non-stick pan. Ensure chicken is cooked to an internal temperature of 165°F.

Tried this recipe?

Let us know how it was!