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–+ servings
Salt And Pepper Chicken (Crispy Chinese Takeout Style)

Savory Salt and Pepper Chicken for Crispy Takeout Vibes

This Salt and Pepper Chicken (Crispy Chinese Takeout Style) delivers a crispy exterior with juicy meat, perfect for a takeout experience at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Thigh or Breast Cut into bite-sized pieces
  • 2 tablespoons Soy Sauce For marinating
  • 1 tablespoon Rice Wine (or Dry Sherry) Enhances flavor
  • 1 tablespoon Brown Sugar Balances seasoning
  • 1 teaspoon Salt Adjust to preference
  • 1 teaspoon White Pepper For flavor enhancement
  • 2 cloves Garlic Minced
For the Coating
  • 1 cup Cornstarch For crispy coating
  • 1 teaspoon Extra White Pepper Optional for tossing
For the Heat
  • 2 pieces Chilies Sliced, optional
For Frying

Equipment

  • Deep pan or wok
  • mixing bowl
  • shallow dish
  • Slotted Spoon
  • Wire rack or paper towels

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chicken with soy sauce, rice wine, brown sugar, salt, white pepper, and minced garlic. Let marinate for 10–15 minutes.
  2. Spread cornstarch in a shallow dish, dredge each marinated chicken piece in cornstarch, and shake off excess.
  3. Heat oil in a deep pan or wok to 350–360°F (175–180°C). Test oil with a small chicken piece.
  4. Carefully add chicken in small batches to hot oil. Fry for 3–4 minutes until golden brown.
  5. Use a slotted spoon to remove chicken and drain on a wire rack or paper towels. Toss with extra white pepper and chilies if using.
  6. Let chicken rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 24gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

For the best flavor and crispness, consume immediately. Store leftovers in an airtight container in the fridge for up to 3–4 days.

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