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–+ servings
Red Thai Coconut Shrimp Curry

Savory Red Thai Coconut Shrimp Curry for Quick Comfort Meals

Delight in the flavors of Red Thai Coconut Shrimp Curry, a quick and comforting dish perfect for any busy weeknight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 1 lb Fresh medium shrimp Alternatively, use thawed frozen shrimp, chicken, or tofu.
  • 1 can Coconut milk Opt for full-fat for richness.
  • 3 tbsp Red Thai curry paste Substitute with green or yellow curry paste if desired.
For Flavor Enhancers
  • 1 tbsp Fish sauce Replace with soy sauce for gluten-free.
  • 2 cloves Garlic Minced.
  • 1 inch Ginger Grated.
  • 1 tbsp Brown sugar
For Freshness and Color
  • 1 medium Red bell pepper Sliced.
  • 2 tbsp Lime juice Freshly squeezed.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat a tablespoon of vegetable oil over medium heat until shimmering.
  2. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  3. Stir in red Thai curry paste, cooking with the aromatics for another minute.
  4. Pour in the can of coconut milk, stirring gently to blend.
  5. Mix in fish sauce and brown sugar, bringing to a gentle simmer for about 3 minutes.
  6. Incorporate sliced red bell pepper, cooking for about 3 to 4 minutes until slightly tender.
  7. Gently add peeled shrimp, cooking for 4 to 6 minutes until pink and opaque.
  8. Remove from heat and stir in fresh lime juice for brightness.
  9. Serve hot over jasmine rice, garnishing with cilantro or Thai basil and lime wedges.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

This dish can be customized with chicken or tofu for different dietary preferences and is best served fresh.

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