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Potato Skewers

Savory Potato Skewers That Will Wow Your Taste Buds

Delicious Potato Skewers perfect for BBQ and impressing guests with garlic and parmesan flavors.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 skewers
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 4 medium Potatoes (Russet, Yukon Gold, Red) Mix for texture and color
  • 3 tablespoons Olive Oil Extra virgin enhances flavor
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika
  • 1/2 cup Parmesan Cheese (grated) Can substitute with nutritional yeast or feta
For Serving
  • 1 cup Dipping Sauce (garlic aioli, ranch dressing or BBQ sauce) For extra flavor

Equipment

  • Grill
  • mixing bowl
  • Skewers
  • baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium heat or your oven to 425°F (220°C).
  2. Wash and slice potatoes into 1/4-inch rounds, keeping the skin on.
  3. Drizzle potatoes with olive oil, then sprinkle with garlic, onion powder, and smoked paprika. Toss well.
  4. Thread seasoned potato slices onto skewers snugly.
  5. Grill skewers for about 15–20 minutes, turning occasionally, or bake for 25–30 minutes.
  6. Check for doneness; should be golden brown and tender.
  7. Sprinkle with Parmesan cheese and serve with your favorite dipping sauce.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 50IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Soak wooden skewers for 30 minutes before using. Aim for uniform slices for even cooking.

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