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Moroccan Couscous with Roast Vegetables

Savory Moroccan Couscous with Roast Vegetables You’ll Adore

Enjoy a delightful and nutritious Moroccan Couscous with Roast Vegetables, perfect for dinner any night.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Moroccan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups rolled oats use rolled oats for best results
  • ½ cup peanut butter or alternative nut butter
  • ½ cup cocoa powder opt for unsweetened cocoa
For Sweetness
  • ½ cup honey or maple syrup
For Flavor
  • 1 teaspoon vanilla extract pure vanilla extract recommended

Equipment

  • Medium Saucepan
  • baking sheet

Method
 

Step‑by‑Step Instructions
  1. In a medium saucepan, combine ½ cup of honey, ½ cup of peanut butter, and ½ cup of cocoa powder over medium heat. Stir continuously for about 2–3 minutes until the mixture is smooth and creamy.
  2. Remove from heat and stir in 1 teaspoon of vanilla extract. Gradually add 3 cups of rolled oats, mixing thoroughly.
  3. Line a baking sheet with parchment paper. Drop heaping spoonfuls of the mixture onto the prepared sheet, shaping each cookie to about 1 inch thick.
  4. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
  5. Once set, take the cookies out and enjoy! Store leftovers in an airtight container in the refrigerator.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 40mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Explore different nut butters or sweeteners to customize flavors. Consider chilling longer for a firmer texture.

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