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Moroccan Couscous with Roast Vegetables

Savory Moroccan Couscous with Roast Vegetables for Cozy Nights

Experience the vibrant flavors of Moroccan Couscous with Roast Vegetables, a cozy dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Moroccan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Couscous
  • 1 cup Couscous
  • 1 cup Vegetable Broth low-sodium for a healthier option
  • 2 tablespoons Olive Oil can be substituted with avocado oil
For the Roast Vegetables
  • 2 cups Bell Peppers any variety
  • 1 cup Zucchini can swap with eggplant
  • 1 cup Red Onion yellow onion can be an alternative
  • 2 medium Carrots can add parsnips for variation
For the Moroccan Spice Blend
  • 1 teaspoon Ground Cumin adjust to taste
  • 1 teaspoon Ground Coriander
  • 1/2 teaspoon Cinnamon use sparingly if not a fan
  • 1/2 teaspoon Paprika smoked paprika enhances flavor
  • 1 teaspoon Sea Salt start with a small amount
  • 1/2 teaspoon Black Pepper freshly ground preferred

Equipment

  • oven
  • Large Bowl
  • baking sheet
  • Medium Saucepan
  • fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Chop the bell peppers, zucchini, red onion, and carrots into bite-sized pieces.
  3. Toss the vegetables in a bowl with olive oil, sea salt, black pepper, and the Moroccan spice blend.
  4. Spread the seasoned vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway through.
  5. In a saucepan, bring the vegetable broth to a gentle boil, then stir in the couscous and olive oil. Cover and let sit for 5 minutes.
  6. Fluff the couscous with a fork and combine with the roasted vegetables in a serving bowl.
  7. Taste and adjust seasoning if needed. Serve warm and enjoy!

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 6gSugar: 7gVitamin A: 200IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Prep ahead by chopping vegetables in advance. This dish can be served as a hearty main or charming side dish.

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