Go Back
–+ servings
Meatloaf with Mashed Potatoes and Cheese

Savory Meatloaf with Mashed Potatoes and Cheese Delight

This hearty Meatloaf with Mashed Potatoes and Cheese combines nostalgic flavors and modern twists, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use 80/20 or 85/15 for optimal flavor and moisture.
  • 1 cup Plain Breadcrumbs Substitute with gluten-free breadcrumbs for a gluten-free option.
  • 1/2 cup Milk Can be substituted with broth for a richer flavor.
  • 1 large Egg Acts as a binder.
  • 1/2 cup Ketchup Try BBQ sauce for a smoky twist.
  • 1 tsp Garlic Powder Can be substituted with minced garlic.
  • 1 tsp Onion Powder Fresh onions are a great alternative.
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
For the Mashed Potatoes
  • 4 cups Mashed Potatoes Use Russet or Yukon Gold for best texture.
  • 1/2 cup Sour Cream Can be substituted with cream cheese or Greek yogurt.
  • 1/4 cup Butter Olive oil serves as a healthier alternative.
For the Topping
  • 1 cup Shredded Cheddar Cheese Substitute with mozzarella or pepper jack for different flavors.
  • 2 tbsp Fresh Parsley Optional garnish.

Equipment

  • 9x9-inch baking dish
  • mixing bowl
  • spatula
  • Saucepan

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently to avoid overmixing.
  3. Transfer the meatloaf mixture into the prepared baking dish, pressing it down evenly. Bake uncovered for 20–25 minutes until the edges brown and the center reads 160°F (70°C).
  4. If using leftover mashed potatoes, warm them in a saucepan over low heat, stir in sour cream and butter until creamy, and season with salt and pepper.
  5. Spread the warm mashed potatoes evenly over the meatloaf layer, smoothing the top with a spatula.
  6. Sprinkle shredded cheddar cheese over the mashed potatoes and return the dish to the oven for 10-15 minutes until the cheese melts and bubbles.
  7. Let the casserole cool for 5–10 minutes before slicing. Garnish with fresh parsley and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 20mg

Notes

This dish is freezer-friendly! Make it ahead, freeze it in portions, and enjoy a homemade meal any night.

Tried this recipe?

Let us know how it was!