Savory Greek Beef: A Tender Dinner Delight You’ll Love

Indulge in this Greek Beef recipe, a delicious fusion of marinated beef, sweet bell peppers, and zesty lemon juice for a delightful dinner experience.

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Prep Time 15

Cook Time 30

Marinating Time 15

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Greek

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

2 pounds Beef (stew meat or sirloin) Select a marbled cut for tenderness.
2 tablespoons Olive Oil Extra virgin for richer flavor.
4 cloves Garlic Fresh, minced.
2 teaspoons Dried Oregano Key for authentic flavor.
1 tablespoon Fresh Lemon Juice Brightens the dish.

For Cooking

1 teaspoon Paprika Adds mild flavor.
1 teaspoon Salt To taste.
1 teaspoon Black Pepper Freshly ground for best flavor.
1 cup Beef Broth For moisture.

For the Veggies

1 large Onion Yellow or white, chopped.
2 medium Bell Pepper Any color, chopped.

For Garnishing

2 tablespoons Fresh Parsley Optional.
2 wedge Lemon Wedges For serving.

Equipment

mixing bowl
Skillet

Method

Step-by-Step Instructions for Greek Beef

Marinate the Beef: In a large mixing bowl, combine beef with olive oil, minced garlic, oregano, lemon juice, paprika, salt, and black pepper. Cover and marinate at room temperature for at least 15 minutes.
Sauté Vegetables: Heat olive oil in a skillet over medium heat, add onions and bell peppers, and sauté for 5 to 7 minutes.
Brown the Beef: Increase heat to medium-high, add marinated beef and sear for about 5 to 8 minutes.
Add Broth: Pour in beef broth, scraping the bottom of the skillet. Bring to a gentle simmer.
Simmer: Reduce heat to low, cover, and simmer for about 30 minutes.
Adjust Seasoning: Taste and adjust seasoning as necessary.
Serve Hot: Serve Greek Beef hot, garnished with parsley and lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 3mg

Notes

For best flavor, marinate the beef for at least 1 hour or overnight. Adjust seasonings to taste before serving.

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