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Savory Garlic Parmesan Chicken Skewers

Savory Garlic Parmesan Chicken Skewers for Perfect Summer BBQs

Savory Garlic Parmesan Chicken Skewers are the perfect summer BBQ dish, bursting with flavor and easy to prepare.
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Prep Time 30 minutes
Cook Time 15 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 2 lbs Chicken Main protein that keeps the skewers juicy; consider shrimp or firm tofu as healthy alternatives.
  • 2 tbsp Olive Oil Aids in adhering seasoning to the chicken; switch to avocado oil if you prefer a higher smoke point.
  • 8-10 cloves Fresh Garlic Minced; adjust based on your garlic love!
  • 1 tbsp Hot Sauce Adds a spicy kick for those who crave heat; adjust to your taste for a milder flavor.
  • 2 tsp Red Pepper Flakes Enhances the flavor profile with a touch of spiciness; omit for a gentler experience.
  • 1/3 cup Fresh Parsley Minced; offers freshness and a pop of color; substitute with cilantro if desired.
  • 1/2 cup Parmesan Cheese Grated; provides the signature cheesy note that complements the garlic.
  • 2 tsp Paprika Delivers a smoky color and flavor; consider smoked paprika for extra depth.
For the Seasoning
  • 1 tsp Garlic Powder Boosts the garlic flavor; optional if using enough fresh garlic.
  • 1 tsp Onion Powder Adds depth to the flavor; can be swapped with fresh onions if you prefer.
  • 1/2 tsp Salt Fundamental seasoning to enhance overall flavor; feel free to adjust to your palate.
  • 1/2 tsp Pepper Fundamental seasoning to enhance overall flavor; feel free to adjust to your palate.
For the Butter Sauce
  • 1 stick Butter Adds richness and flavor, ensuring every bite is delectable.

Equipment

  • Grill
  • mixing bowl
  • Saucepan
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 2 lbs of chicken with 2 tablespoons of olive oil, 2 teaspoons of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper. Toss well and let marinate for at least 30 minutes.
  2. Melt 1 stick of butter in a saucepan over low heat. Add minced garlic, hot sauce, and red pepper flakes. Stir for 5-7 minutes until the garlic softens. Mix in parsley and Parmesan until melted and smooth.
  3. Thread marinated chicken pieces onto soaked wooden skewers, leaving space for even cooking.
  4. Preheat grill to medium-high heat, around 375°F to 400°F. Grill skewers for 10-15 minutes, turning occasionally and basting with butter sauce until chicken reaches 165°F.
  5. Remove from grill and let rest for a few minutes. Serve warm drizzled with remaining butter sauce.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 21gCholesterol: 90mgSodium: 600mgPotassium: 350mgVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1.5mg

Notes

Soak skewers in water for at least 30 minutes before grilling to prevent burning. Use uniform sizes for even cooking.

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