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Garlic Mushroom Kabobs

Savory Garlic Mushroom Kabobs: Grilled Perfection Awaits

Delight in these Garlic Mushroom Kabobs that combine earthy cremini mushrooms with a bold balsamic marinade, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 50 minutes
Servings: 4 kabobs
Course: Appetizers
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/3 cup Balsamic Vinegar
  • 2 tablespoons Olive Oil can substitute with avocado oil
  • 3 cloves Garlic minced garlic works if no press available
  • 1 teaspoon Dried Oregano fresh oregano can substitute
  • 1 teaspoon Dried Basil can swap for fresh basil
  • to taste Kosher Salt
  • to taste Black Pepper
For the Kabobs
  • 16 Cremini Mushrooms can substitute with white button mushrooms
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • baking sheet
  • mixing bowl
  • Skewers

Method
 

Step-by-Step Instructions for Garlic Mushroom Kabobs
  1. Preheat the oven to 425°F (220°C) and coat a baking sheet with olive oil or nonstick spray.
  2. In a mixing bowl, whisk together balsamic vinegar, olive oil, minced garlic, dried oregano, dried basil, and season with kosher salt and black pepper.
  3. Add the cremini mushrooms to the marinade, ensuring each one is coated. Let soak for 10-15 minutes.
  4. Thread the marinated mushrooms onto skewers, spacing them evenly.
  5. Roast the kabobs in the oven for 15-20 minutes, flipping halfway through for even cooking.
  6. Serve warm, optionally garnished with chopped parsley.

Nutrition

Serving: 1skewerCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 220mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Perfect as an appetizer or side dish, these kabobs can be grilled as well for more flavor.

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