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–+ servings
French Onion Rice

Savory French Onion Rice Casserole for Cozy Dinners

This French Onion Rice casserole is a comforting dish that combines rich flavors and creamy textures, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup Long Grain Rice Avoid instant rice.
  • 1 can Canned French Onion Soup Can substitute with onion soup mix and broth.
For Cooking
  • 2 cups Beef Broth Low-sodium options available.
  • 2 tablespoons Butter Use sliced or cubed for even distribution.

Equipment

  • 8x8 baking dish
  • oven

Method
 

Step-by-Step Instructions for French Onion Rice
  1. Preheat your oven to 425°F (220°C).
  2. In your greased baking dish, pour in 1 cup of long grain rice along with one can of French onion soup and 2 cups of beef broth. Stir the mixture well.
  3. Slice a couple of tablespoons of butter into small cubes and distribute them over the top of the rice mixture.
  4. Cover the dish tightly with aluminum foil and place it into the preheated oven. Bake for 25 minutes.
  5. After 25 minutes, remove the foil and return the dish to the oven for an additional 20-25 minutes.
  6. Once the rice is fully cooked, fluff it with a fork and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

This casserole is adaptable for gluten-free diets. Perfect as a side for roasted meats or sautéed vegetables.

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