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Five Spice Chicken Thighs

Savory Five Spice Chicken Thighs for Effortless Weeknight Dinners

Five Spice Chicken Thighs are a juicy, flavorful dish perfect for effortless weeknight dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs bone-in and skin-on for optimal juiciness
  • 4 cloves Garlic minced
For the Marinade
  • 2 tablespoons Five-Spice Powder iconic flavor profile
  • 2 tablespoons Brown Sugar substitute with honey for different flavor
  • 2 tablespoons Oyster Sauce use soy sauce for vegetarian option
  • 2 tablespoons Shaoxing Wine substitute with dry sherry or omit
  • 1 tablespoon Sesame Oil toasted for richer flavor
For Cooking
  • 1 tablespoon Vegetable Oil for greasing baking dish

Equipment

  • Baking dish
  • meat thermometer
  • Medium bowl

Method
 

Step-by-Step Instructions for Five-Spice Chicken Thighs
  1. In a medium bowl, combine minced garlic, five-spice powder, sesame oil, Shaoxing wine, oyster sauce, and brown sugar. Mix until thoroughly combined to form a flavorful marinade. Add the chicken thighs and ensure they are evenly coated with the marinade. Allow to marinate for at least 15 minutes or refrigerate overnight for best results.
  2. Preheat your oven to 400°F (200°C). Lightly grease a baking dish or cast-iron skillet with vegetable oil to prevent sticking.
  3. Once marinated, place the chicken thighs in the greased baking dish, skin-side up, and pour any remaining marinade over them.
  4. Bake the chicken thighs for 40-50 minutes until golden brown and crispy, with an internal temperature of 165°F (74°C). Broil for the last 3-5 minutes if desired.
  5. After removing from the oven, let the thighs rest for a few minutes before serving with steamed rice or vegetables.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 24gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For a deeper flavor, marinate the chicken overnight. Ensure the chicken thighs reach an internal temperature of 165°F (74°C) for safety. Broiling at the end adds extra crispiness.

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