Go Back
–+ servings
Easy Greek Chicken Gyros

Savory Easy Greek Chicken Gyros That Wow Every Time

This Easy Greek Chicken Gyros recipe brings the Mediterranean to your kitchen, perfect for quick weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 15 minutes
Total Time 2 hours
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 kg Chicken Thighs main protein source that stays juicy and flavorful
  • 4 cloves Garlic provides aromatic depth
  • 1/4 cup Red Wine Vinegar adds acidity to the marinade
  • 1 zest and juice Lemon imparts freshness and tang
  • 1/2 cup Greek Yogurt adds creaminess; opt for non-dairy alternatives if needed
  • 1/4 cup Olive Oil enhances flavor and moisture
  • 1 tbsp Oregano essential herb for Greek flavor
  • 1 tbsp Paprika adds warmth and sweetness
  • 1 tsp Salt essential seasoning
  • 1 tsp Pepper essential seasoning
For Assembly
  • 4 pieces Pita Bread perfect for wrapping around chicken
  • 2 cups Fresh Vegetables like tomatoes, cucumbers, and onions
  • 1 cup Tzatziki Sauce a creamy topping that complements the flavors

Equipment

  • Medium bowl
  • Baking dish
  • Wooden skewers

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a bowl, whisk garlic, vinegar, lemon zest, juice, yogurt, olive oil, oregano, paprika, salt, and pepper. Add chicken thighs, coat in marinade, cover, and refrigerate for 2-24 hours.
  2. Prepare Skewers: Soak wooden skewers in water for 30 minutes. Cut potato slices to serve as a base for skewers.
  3. Assemble Gyros: Thread marinated chicken onto soaked skewers and arrange in a baking dish over potato slices.
  4. Bake: Preheat oven to 400°F (200°C), add water to the baking dish, and bake for 1 to 1½ hours until chicken reaches 165°F (75°C).
  5. Rest and Serve: Let chicken rest for 10-15 minutes, then slice. Serve wrapped in pita with fresh vegetables and tzatziki.

Nutrition

Serving: 1gyrosCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

Customize with your favorite veggies or swap chicken for lamb or pork for a unique flavor.

Tried this recipe?

Let us know how it was!