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Savory Crockpot Chicken with Vegetables for Easy Comfort Food

Savory Crockpot Chicken with Vegetables for Cozy Comfort Food

Savory Crockpot Chicken with Vegetables for Easy Comfort Food is a delightful and nourishing dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts
For the Vegetables
  • 1 pound Baby potatoes Whole or halved
  • 2 cups Carrots Sliced
  • 1 pound Green beans Trimmed
  • 1 medium Onion Sliced
For the Broth
  • 4 cloves Garlic Minced
  • 4 cups Chicken broth Low-sodium recommended
  • 2 tablespoons Olive oil
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Dried Italian seasoning
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
For Garnish
  • 2 tablespoons Fresh parsley Chopped, optional

Equipment

  • Crockpot

Method
 

Layer Ingredients
  1. Prepare your Crockpot. Place the boneless, skinless chicken breasts at the bottom, then layer the baby potatoes, sliced carrots, green beans, and onions evenly on top.
Whisk Broth Mixture
  1. Whisk together the chicken broth, olive oil, minced garlic, salt, pepper, Italian seasoning, paprika, garlic powder, and onion powder in a separate bowl until well combined.
Pour Over Chicken
  1. Pour the flavorful broth mixture over the layered chicken and vegetables in the Crockpot, ensuring all ingredients are well covered.
Cook to Perfection
  1. Cover the Crockpot and set to cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
Garnish and Serve
  1. Remove the lid, garnish with freshly chopped parsley, and serve warm with ladles of broth.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 100IUVitamin C: 25mgCalcium: 30mgIron: 2mg

Notes

For best results, use fresh vegetables and avoid overcooking to maintain a desirable texture.

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