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Crockpot Beef Barbacoa

Savory Crockpot Beef Barbacoa for Effortless Family Dinners

Experience the comforting flavors of Crockpot Beef Barbacoa, perfect for family dinners and effortless meal prep.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds Chuck Roast Choose a chuck roast for optimal tenderness.
  • 2 tablespoons Vegetable Oil Used for browning.
For the Spice Blend
  • 1 teaspoon Salt Adjust to personal taste.
  • 2 tablespoons Chili Powder Adjust based on spice preference.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Consider fresh onions for a vibrant taste.
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Black Pepper Preferably freshly cracked.
For Cooking and Serving
  • 1 cup Beef Broth Low-sodium versions are ideal.
  • 1 leaf Bay Leaf Optional but recommended.
  • 2 pieces Lime Wedges Fresh lime for serving.
  • 1/4 cup Fresh Cilantro Can substitute with parsley.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Cut the chuck roast into large chunks, about 2-3 inches each.
  2. Heat vegetable oil in a skillet over medium-high heat and brown the beef chunks for 2-3 minutes per side.
  3. Combine salt, chili powder, garlic powder, onion powder, cumin, paprika, and black pepper in a bowl.
  4. Transfer the browned beef chunks to the slow cooker and sprinkle with the spice blend.
  5. Pour in beef broth and add the bay leaf.
  6. Cover and cook on low for 8-9 hours.
  7. Shred the beef with a fork and let it soak in the broth.
  8. Before serving, squeeze lime juice and fold in chopped cilantro.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 5gProtein: 28gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 85mgSodium: 600mgPotassium: 750mgFiber: 1gSugar: 1gVitamin C: 2mgCalcium: 3mgIron: 15mg

Notes

Browning the beef enhances flavor; check meat at the 8-hour mark to avoid overcooking. Add lime and cilantro just before serving for freshness.

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