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Creamy Mexican Street Corn Esquites

Savory Creamy Mexican Street Corn Esquites for Summer Bliss

Delight in the vibrant flavors of Creamy Mexican Street Corn Esquites, a versatile vegetarian side perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 cups Sweet Corn Fresh, frozen, or canned; thaw and drain if using frozen.
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1/2 cup Sour Cream A dairy-free alternative can be used for vegan option.
For the Flavor
  • 1/2 cup Cotija Cheese Substitute with feta cheese if Cotija is unavailable.
  • 1 teaspoon Chili Powder Adjust spice to taste; smoked paprika can be used.
  • 2 tablespoons Lime Juice Add more to taste.
  • 1/4 cup Cilantro Optional, can be omitted if not desired.

Equipment

  • Grill or Oven
  • mixing bowl
  • Cutting board
  • knife

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: Roast or boil sweet corn. If roasting, preheat grill or oven to medium-high and cook corn for 10-15 minutes until tender and charred. Alternatively, boil fresh corn for 4-6 minutes or use thawed frozen corn.
  2. Mix the Dressing: In a large bowl, combine mayonnaise, sour cream, lime juice, and chili powder. Stir thoroughly until well incorporated.
  3. Combine Ingredients: Fold the corn into the dressing, then gently mix in Cotija cheese and cilantro.
  4. Adjust the Seasoning: Taste and adjust with more lime juice or chili powder as desired.
  5. Serve or Chill: Enjoy immediately, or refrigerate for 30 minutes to meld flavors. Serve warm or cold.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 28gProtein: 6gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 350mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

For best results, prepare a day ahead to allow flavors to intensify. Store in an airtight container in the fridge for up to 2-3 days. Garnish with extra Cotija cheese and chili powder before serving.

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