Start by rinsing fresh green beans under cold water and trimming the ends off each bean.

In a large, non-stick skillet, drizzle a tablespoon of oil and heat over medium-high.

Add the green beans and sauté for 2-3 minutes until blistered and charred.

Pour in soy sauce and sprinkle brown sugar over the beans, tossing to coat.

Cook for 10-12 minutes, stirring frequently until the beans are tender-crisp and the sauce thickens.

Toss beans in the sauce again, then remove from heat and serve.