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–+ servings
Corned Beef Hash Eggs Benedict

Savory Corned Beef Hash Eggs Benedict for Brunch Bliss

A deliciously elevated Corned Beef Hash Eggs Benedict that combines hearty comfort and elegance for the perfect brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 2 tablespoons Olive Oil Substitute with butter if desired.
  • 1 cup Corned Beef Can use leftover or turkey.
  • 1 Onion Substitute with shallots for milder flavor.
  • 2 cloves Garlic Omit for a more subtle flavor.
  • 2 cups Potatoes Substitute with sweet potatoes for a different texture.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
For the Eggs
  • 4 Eggs Use fresh eggs for best results.
  • 1 tablespoon White Vinegar Helps set poached eggs.
For the Hollandaise Sauce
  • 1-2 tablespoons Hollandaise Sauce Store-bought or homemade.

Equipment

  • large skillet
  • Saucepan
  • Slotted Spoon

Method
 

Cooking Instructions
  1. Heat the skillet: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat until shimmering.
  2. Sauté the aromatics: Add 1 cup of chopped corned beef, 1 diced onion, and 2 minced garlic cloves to skillet, sautéing for 5-7 minutes.
  3. Introduce the potatoes: Incorporate 2 cups of diced potatoes, seasoning with salt and pepper, and cook for 15-20 minutes until golden.
  4. Poach the eggs: In a saucepan, simmer water with a splash of white vinegar. Poach eggs for 3-4 minutes until whites are set.
  5. Assemble the dish: Transfer the crispy hash to plates and place a poached egg on top of each serving.
  6. Add the hollandaise sauce: Drizzle warm hollandaise sauce over the poached eggs and hash.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

For perfect poached eggs, use fresh eggs and avoid overcrowding the skillet for crispy hash. Reheat the hash in a skillet and prepare poached eggs fresh if leftovers exist.

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