Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine the ground chicken, onion, garlic, parsley, cumin, coriander, salt, and pepper. Mix until evenly blended.
- Shape the mixture into oval koftas, about 2-3 inches long, and place them on a plate.
- Preheat your grill to medium-high heat (375°F). Brush the grill grate with olive oil.
- Grill the koftas for 10-12 minutes, turning occasionally until golden and fully cooked.
- Meanwhile, mix yogurt, lemon juice, and a pinch of salt in a bowl to prepare the garlic yogurt sauce.
- Serve the grilled koftas hot with the garlic yogurt sauce.
Nutrition
Notes
Marinate kofta mixture for 30 minutes for enhanced flavor. Ensure grill is properly preheated for even cooking.
