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Rich and Flavorful Beef Stew with Porcini Mushrooms and Root Vegetables Recipe

Savory Beef Stew with Porcini Mushrooms and Root Veggies Recipe

This Rich and Flavorful Beef Stew with Porcini Mushrooms and Root Vegetables Recipe is a hearty, gluten-free meal that warms your soul with every bite.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds Beef Chuck or brisket/short ribs
  • 1 cup Dried Porcini Mushrooms soaked in hot water
  • 4 slices Bacon
  • 1 large Onion yellow or white
  • 2 medium Carrots cut into varied sizes
  • 2 stalks Celery
  • 1 large Parsnip
  • 4 cups Beef Bone Broth low-sodium preferred
  • 1 tablespoon Anchovy Paste
  • 2 tablespoons Fresh Herbs (e.g., thyme, parsley) finely chopped
  • to taste Salt
  • to taste Pepper

Equipment

  • Dutch oven
  • Cutting board
  • knife
  • measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Let the beef chuck cubes sit at room temperature for about 30 minutes while soaking the dried porcini mushrooms in hot water for 20 minutes.
  2. In a Dutch oven, heat a tablespoon of bacon fat over medium-high heat. Pat the beef dry and season with salt and pepper. Sear the beef in batches for about 4-5 minutes per side.
  3. Add chopped onion, carrots, celery, and parsnip to the pot with the rendered bacon fat and sauté for about 5-7 minutes.
  4. Return the beef to the pot along with the soaked porcini mushrooms and beef bone broth. Stir in anchovy paste and fresh herbs.
  5. Bring to a gentle simmer, reduce heat, and cover slightly ajar. Let cook for about 1.5 hours until beef is fork-tender.
  6. Adjust seasoning with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 250IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

For best results, use high-quality ingredients and let the stew rest for a day before serving for enhanced flavors.

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